PANEL Sebastian White (The Evolved Network NFP) Chef Sarah Stegner (Prairie Grass Café) Chef Paul Kahan, (One off Hospitality Group) Chef Lamar Moore Chef Rick Bayless (Frontera, Bar Sotano, Xoco, Topolobampo, Tortazo) Chef Ken Polk (Batter and Berries) Chef Jason Hammel (Lula Café, Marisol) Chef Cliff Rome (Peaches, Rome's Joy Catering) Selma Sims (Gardeneers) Viviana Okakpu (Advocates for Urban Agriculture) Mandy Moody (Green City Market) Dr. Todd DuBose (The Chicago School of Professional Psychology) Bweza Itaagi (Grow Greater Englewood) Alex De-Sorbo Quinn (Pilot Light) Janelle St. John (Growing Home) Connie Spreen (61 st Street Market) Pauly Jackson (EDIFYE) Laurell Sims (Urban Growers Collective) Tamara Tran (BPI Chicago, Just Roots Chicago) Professor Howard Rosing (DePaul University Steans Center) Karen Wilkes (Liberty Prairie Foundation) |
1:30 - Arrival
1:40 - Nosh station and beverages
1:55 - Panelist Introductions
2:00 - Round Table Discussion begins
3:00 - Close out
Nosh Station and beverages will be provided
***Disclosure: This conversation will be filmed and made available to the public