THE MENUtexas toast. swiss chard, green onion and bacon soubise, prawnby Chef Sebastian Whitedirty rice arancini. crawfish, mushroom, piri piriby Chef Sebastian White fried chicken and dumpling. smoked gravy, garlic spinachby Chefs Darnell Reedgrits.
lobster and andouille albondigas, coconut salsa verde, red sorrel
by Chefs Darnell Reed and Sebastian White
strawberry shortcake-buttermilk biscuit.
strawberry compote, chantilly cream, vanilla ice cream
Chef Darnell ReedFeaturing: Three Sisters Garden (Kankakee, Illinois), Four-star Mushroom (Chicago, Illinois), Adam’s Acres (Grayslake, Illinois), Nichols Farm & Orchard (Marengo, Illinois), Ellis Farm (Benton Harbor, Michigan)